Menu
Couvert
_ bread, ham rinds and smoked laurel butter
Soup
_ cabage and potato soup
To share – meat
_ tartar and grilled cabbage
_ cow tongue, rustic bread and coriander dressing
_ stewed gizzards and grilled chicken hearts
_ duck patties (2 units)
_ cabidela chicken rice
_ travesso style tripes
To share – fish
_ braga style codfish
_ shells in bulhão pato sauce
_ portuguese ceviche
_ fried cuttlefish and tartar dressing
_ codfish croquettes and green salsa
_ tuna and xiripiti pica-pau
_ mackerel marinade
Full plate (for 2)
_ roasted octopus and coriander dressing
_ lafões style roasted veal
_ bone in ribeye steak dry . aged for 35 days . 800gr (2 sides included)
_ fish rice with lobster broth
Vegetarian
_ grilled mushroom bread soup with egg (1px)
Sides
_ turnip greens rice with chorizo
_ bread crumbs, black-eyed peas, chorizo and cabbage
_ fried corn
_ turnip green purée
_ tomato and cucumber fresh salad
Desserts
_ crème brûlée and orange jam
_ portuguese sponge cake, serra da estrela cheese and sliced apple
_ smoked chocolate mousse, rosemary meringue, olive oil and salt flower
_ wafer cake
_ abade de priscos flan